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Slow Cooker Pulled Pork Shoulder : Dane Cook Vicious Circle Lyrics : Applesauce Cookies.
Slow Cooker Pulled Pork Shoulder
- Boston butt is a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. This pork cut, from the shoulder, combined with the way it prepared and served, makes it a distinctly American dish.
- A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
- A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
- Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
- A large electric pot used for cooking food, esp. stews, very slowly
- (pull) cause to move by pulling; "draw a wagon"; "pull a sled"
- Exert force on (someone or something), typically by taking hold of them, in order to move or try to move them toward oneself or the origin of the force
- (pull) the force used in pulling; "the pull of the moon"; "the pull of the current"
- (of an animal or vehicle) Be attached to the front and be the source of forward movement of (a vehicle)
- Take hold of and exert force on (something) so as to move it from a specified position or in a specified direction
- (pull) attract: direct toward itself or oneself by means of some psychological power or physical attributes; "Her good looks attract the stares of many men"; "The ad pulled in many potential customers"; "This pianist pulls huge crowds"; "The store owner was happy that the ad drew in many new
Slow Cooker Pulled Pork
It's not authentic, but I'm guessing my downstairs neighbours would frown upon my digging a pit in our apartment. I seasoned a 3.5lb piece of shoulder with some bbq rub and then set it on a slice of onion with no additional liquid and left if for the day. When I got back it was fall-apart tender and there was juice halfway up the side of the pot. I didn't really care that it wasn't authentic once I tasted it.
Pork roast I
I had a hankering for pulled pork, so I bought a six-pound roast (which ended up being WAY too much for our family of three, but so be it). Step one was to season it with a rub and then throw it into a 475 degree oven for 45 minutes or so (to brown the outside a bit).
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