welcome AUTOMATIC PASTA COOKER !
Automatic Pasta Cooker. Peanut No Bake Cookies. Cookers Price
Automatic Pasta Cooker
- automatic rifle: light machine gun
- operating with minimal human intervention; independent of external control; "automatic transmission"; "a budget deficit that caused automatic spending cuts"
- (of a device or process) Working by itself with little or no direct human control
- automatic pistol: a pistol that will keep firing until the ammunition is gone or the trigger is released
- (of a firearm) Self-loading and able to fire continuously until the ammunition is exhausted or the pressure on the trigger is released
- (of a motor vehicle or its transmission) Using gears that shift by themselves according to speed and acceleration
- The Cooker is an album by jazz trumpeter Lee Morgan released on the Blue Note label in 1957. It was recorded on September 29, 1957 and features performances by Morgan, Pepper Adams, Bobby Timmons, Paul Chambers and Philly Joe Jones.
- a utensil for cooking
- An appliance used for cooking food
- A kitchen stove, cooking stove, cookstove or cooker is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.
- Pasta is a generic term for foods made from an unleavened dough of wheat or buckwheat, flour and water, sometimes with other ingredients such as eggs and vegetable extracts.
- A dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water
- shaped and dried dough made from flour and water and sometimes egg
- a dish that contains pasta as its main ingredient
Pesto Pasta Salad Bento (recipe included)
Okay, so I cheated on the pasta :P
Bought a container of pesto from Trader Joe's for $2.69 and a packet of whole wheat pasta with flax seeds added for 99cents. I was extremely surprised at the high protein and fiber content of the pasta, as well as the lack of whole- wheat flavour-- definitely a winner :) As for the pesto, I figured it was much costlier (for me) to buy some fresh basil and pine nuts...it's not like I used the whole jar all at once, so I'll call it an investment :) For pesto pasta salads (doesn't that sound soo weird!?)
The pasta looked worse than the picture...I guess it was the camera's flash that made it look much brighter?
As for the top tier, the notes are self- explanatory ^_^
BS Johnson's PAPCaRTAW-IMGP1781
Please note that this is NOT a depiction of B.S. Johnson's Patent Automatic Pasta Cooker and Rib Take-Away Window -- it is the actual item. I still haven't gotten it to work, so I sent it off for the Pratchgan with hopes that perhaps Mr. Pratchett would have better luck.
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Best sugar cookie recipe for cut outs. Cook shop new york. Cake mix cookies with cream cheese
Best Sugar Cookie Recipe For Cut Outs
- A sugar cookie is a cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. Sugar cookies may be formed by hand or rolled and cut into shapes. They are commonly decorated with frosting, sprinkles, or a combination of both.
- (Sugar Cookies (film)) Sugar Cookies (also known as Love Me My Way) is a 1973 soft-core crime film directed by Theodore Gershuny. It was co-written by future president of Troma Entertainment Lloyd Kaufman and produced by future director Oliver Stone.
- (cut out) scratch out: strike or cancel by or as if by rubbing or crossing out; "scratch out my name on that list"
- (cut out) having been cut out; "the cut-out pieces of the dress"
- (cut out) form and create by cutting out; "Picasso cut out a guitar from a piece of paper"
- Something which is likely to lead to a particular outcome
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- A medical prescription
- directions for making something
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
Challah Bread ...
This is why I'm usually not on Flickr on Friday afternoons. I'm making challah bread :-)
CHALLAH - BREAD MACHINE METHOD
3/4 cup plus 1 tablespoon water
2 tablespoons margarin or butter softened
3 1/4 cups of Gold Medal Better for Bread flour or I use King Arthur Bread Flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons Fleischmann's bread machine yeast
For the glaze to baste on the bread before putting in the oven; use 1 egg yolk and 2 tablespoons cold water. Mix that together and brush on all over the loaf before placing into the oven.
I have an older Zojirushi bread machine and I add the water first. Then I add all the other ingredients to the water. After that's done, I add flour and make a well for the yeast. I put it on Dough Cycle. When the machine Dough Cycle is done, the beeps will sound and I take out the dough from the baking pan. Cover and let rest 10 minutes on a lightly covered flour surface or in a bowl. Grease large cookie sheet. Divide dough into thirds. Roll each third into 13" ropes and gently braid the ropes on the cookie sheet. Pinch the ends to seal and tuck the ends under the braid. Cover and let rise in warm place about 45 minutes or until double. Heat oven to 375 degrees. Mix egg yok and cold water and brush over loaf. Bake about 25 minutes or until golden brown.
CHALLAH - TRADITIONAL METHOD - This one is a double decker.
I've used this recipe over the years for Services when not having a Machine and I've always had good results.
1 tablespoon sugar
3/4 teaspoon salt
1 package active dry yeast
About 3 1/2 cups of all purpose flower - Again, I use King Arthur Flour
3/4 cup water
3 tablespoons oil
1. In a large bowl, combine sugar, salt, yeast and 1 cup flour. In 1 qt saucepan over low heat, heat water and salad oil until very warm.
2. With mixer at low speed, gradually beat liquid into dry ingredients just until blended. Increase speed to medium; beat 2 minutes scraping bowl with spatula . Reserve 1 egg yolk for brushing top of loaf; add remaining egg white and eggs and 1 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often. With wooden spoon, stir in 1 1/4 cups flower to make a soft dough.
3. Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes, work in more flour about 1/4 cup while kneading. Shape dough into ball; place in greased large bowl, turning dough to grease top. Cover; let rise in warm place; 80 degrees would be great, until doubled about 1 hour.
4. Punch down dough. Turn dough onto lightly floured surface; cover and let rest 15 minutes for easier shaping. Now, grease a large cookie sheet.
5. For bottom part of loaf, cut 2/3rds of dough into 3 pieces; with hands, roll each piece into a 13 inch long rope. Place ropes side by side on cookie sheet and braid ropes and pinch both ends to seal well.
6. For top part of loaf, cut remaining piece of dough into 3 equal pieces. With hands, roll each piece into a 14 inch long rope. Place ropes side by side and braid, pinch both ends to seal. Carefully place braid down center top of large braid on cookie sheet; tuck ends of top braid under bottom braid, stretching top braid if necessary, and pinch to seal well. Cover let rise in warm place until doubled about 45 minutes.
7. Prehead oven to 375 degrees. In cup, beat reserved egg yolk; use to brush top and sides of loaf. Bake loaf 35 minutes or until golden and loaf sounds hollow when lightly tapped. Remove from cookie sheet and cool completely on wire rack.
Prosciutto di Parma, Arugula & Mozzarella
As it turns out the my oven is really great for making pizza! I get a much higher temperature (with a lot of heat from below) than with the one I had in Munich... which is important if you want a super thin crispy crust to be done and not burn the toppings in the process. So good..... :)
UPDATE: Here's the recipe... makes a pizza for one, toppings are up to you:
Measure 1/3 cup of warm water and stir in 1 TSP active dry yeast and 1/2 TSP sugar.
The mixture should turn foamy on the surface after 5 minutes....
Sift 2/3 cup of flour into a bowl, add 1/2 TSP of salt and mix.
Add the yeast mix and stir thouroughly with a spoon until smooth. Add 1-2 TSP of Olive oil and keep stirring.
Put some flour on a board or counter surface and start kneading the dough with your hands, adding a little flour at a time until the dough is smooth and not sticky anymore. Form a ball and put the dough in a oiled bowl, cover with a kitchen towel and put in a warm spot (I usually switch the oven on for just a minute until it's like 80F inside).
Let the dough rise for about 30 minutes.
This is a good time to work on the toppings:
For the base I usually use 2-3 TBSP of Pizza or Pasta sauce and a chopped up fresh tomato (leave out the soggy part!), together with some salt, pepper and oregano. Also a chopped up small clove of garlic, if it isn't a date! And 2 or so finely chopped up sun-dried tomatoes
The best cheese to use is fresh Mozzarella, 1/2 or 1/3 of a ball, depending on size, cut into thin slices.
After the dough has been rising for 30 minutes start preheating the oven... the higher it can go, the better! I use 550F.
Oil a round pizza (or cookie) sheet. Take the dough out of the ball and knead smooth again. Start spreading it out with your hands. Put on the sheet and continue spreading until you cannot get it any thinner without tearing it, while leaving a nice thick rim. Basically you should see the pizza sheet thought the dough!
Put the pizza dough into the oven for 2 minutes.
Take it back out and add the tomato base. Put it back in for 8 minutes.
Take it back out and put on the Mozzarella cheese. Season with some salt, pepper, Italian spices....
Put on remaining ingredients (e.g. ham, fresh white mushrooms, salami...whatever you like). The key is: Less is more! Try not to put on anything moist (like too many fresh veggies)! Otherwise the pizza will probably become soggy...
Put back in for a few more minutes until the bottom is brown and crispy. This can be anywhere between 3-8 minutes, depending how hot the oven is.
The pizza turns out better if it gets more heat from below than from above. I haven't tried a "pizza stone" yet. But that should probably do the trick. Otherwise put it on the lowest possible rack.
Another trick ist to have bit of water (in a casserole or similar) in the oven. The steam will result in a rim that is crispy on the outside and soft on the inside!
In case you use Arugula... don't put it in the oven at all, just put it on top of the finished pizza!
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Captain James Cook 1770. Solar Energy Hot Dog Cooker.
Captain James Cook 1770
- Cook: English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
- Captain James Cook FRS RN ( – 14 February 1779) was a British explorer, navigator and cartographer, ultimately rising to the rank of Captain in the Royal Navy.
- James Cook (born January 7, 1974) is a former Australian rules footballer who played for Carlton, the Western Bulldogs and Melbourne in the Australian Football League (AFL).
- the naval officer in command of a military ship
- an officer holding a rank below a major but above a lieutenant
- be the captain of a sports team
- Be the captain of (a ship, aircraft, or sports team)
- Year 1770 (MDCCLXX) was a common year starting on Monday (see link for calendar) of the Gregorian calendar (or a common year starting on Friday of the 11-day-slower Julian calendar).
cape tribulation 1
"Cape Tribulation is a headland and locality in northern Queensland, Australia 110 km (68 miles) north of Cairns. It is located within the Daintree National Park and the Wet Tropics World Heritage area.
Cape Tribulation was named by British navigator Lt. James Cook on the 10th of June 1770 (log date) after his ship hit a reef as it passed over it, north east of the cape, at 6pm. This made Cook pull away from the coast, looking for deeper water. At 10.30pm, the Endeavour hit a reef almost sinking Cook's ship, on what is now named Endeavour Reef. Cook recorded "...the north point [was named] Cape Tribulation because here began all our troubles"."
"The Daintree Rainforest is a tropical rainforest north of Mossman, Queensland, on the coast, north of Cairns in tropical far north of Australia. At around 1200 square kilometres the Daintree is the largest continuous area of tropical rainforest on the Australian mainland. Named after Richard Daintree, part of the forest is protected by the Daintree National Park and drained by the Daintree River.
The Daintree Rainforest contains 30% of frog, marsupial and reptile species in Australia, and 65% of Australia's bat and butterfly species. 18% of bird species in the country can be found in this area. There are also over 12000 species of insects. All of this diversity is contained within an area that takes up 0.2% of the landmass of Australia.
The Daintree is an outstanding example of the major stages in the Earth's evolutionary history, an example of significant ongoing ecological and biological processes, and an example of superlative natural phenomena. It contains important and significant habitats for conservation of biological diversity. The Daintree Rainforest is over one hundred and thirty-five million years old – the oldest in the world. Approximately 430 species of birds live among the trees. The primitive flowering plants Austrobaileya scandens and Idiospermum australiense are also endemic to the Daintree.
North of the Daintree River can be seen examples of tropical rainforest coming right down to the sea. The roads north of the Daintree River wind through areas of lush forest, and have been designed to minimize impacts on the forest."
COOKTOWN TRIP - ENDEAVOUR REEF WHERE LIEUTENANT JAMES COOK CAME TO GRIEF - & GRASSY HILL, COOKTOWN
Lieutenant James Cook climbed Grassy Hill to look out to the mouth of the Endeavour River to find a passage through the Great Barrier Reef.
I am suspending my other uploads to do this one. I am posting about 15 photo because this Sunday (11 th November) the ABC TV continues the Documentary on Captain Cook and it will begin this episode with his crashing on Endeavour Reef near Cooktown. Very recently I visited Cooktown and the Coloured sands (10 days ago) and want to share these photos on the Cook saga because it will fit nicely with the Documentary this Sunday evening.
For non-Australians, The east coast of Australia was discovered and mapped by Lieutenant James Cook in 1770 for the British authorities, and that led to British settlement in January 1788 when the United States colonies refused any more convicts so Britain sent them to Australia (New Holland) instead. Cook's ship carried about 100 men and was called the Endeavour, and James Cook was perhaps the most capable and expert captains the British navy ever had.
**** There is a lighthouse on Grassy Hill built in the 1880s I think. It is quite a quaint one. Lighthouses are not relevant these days because of GPS and satellite navigation.
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Cook county property search - Onesie cookies - Macadamia nut cookies.
Cook County Property Search
- (PROPERTY SEARCHES) The searches conducted to identify whether any government, semi-governement or council has any interest in a property.
- A systematic examination of historical documents and supporting evidence, in order to learn about the past of a building, and about its owners/occupants.
- A county in northeastern Illinois that includes Chicago and most of its closer suburbs; pop. 5,105,067
- Cook County may refer to: By far the most populous of these, the most populous in its state, and the second most populous county in the U.S. is: *Cook County, Illinois
Now a hunting preserve or something
"In the 1820's, settlers from Georgia, South Carolina and other states came to the new United States Territory of Florida in search of land to homestead. One such frontiersman was Thomas Dawsey, who by 1824 was residing in the Gadsden County area. In 1827 Dawsey purchased the 160 acres upon which this house stands from the United States Public Land Office, a common practice for homesteaders. Another pioneer in the region was Joshua Davis, who brought his family from Laurens County, South Carolina to a farm two miles west of Quincy ca. 1828. He soon moved to the North Mosquito Creek community located about a mile northeast of this site. Between 1830 and 1849, Joshua Davis acquired the Dawsey property and moved with his wife and five children into what would be their permanent home. By 1830, a road had been built through this area from Quincy to the Apalachicola River crossing at Chattahoochee. Stage-coaches carrying mail and passengers through this fertile and well-populated farming region traveled over what was known as "the upper road." Some evidence suggests the Joshua Davis House served as a stage-coach stop and perhaps as a horse-changing station. This house was the focal point of a cotton, tobacco, and corn plantation which by 1859 consisted of 1440 acres of land on which Joshua Davis had as many as 33 slaves, 6 horses, and 135 cattle. A map of 1857 designated this general locality as "Davis." After the death of Joshua Davis in 1859 and of his wife Esther in 1876, the house was occupied by their grand-daughter Esther and her husband Lieut. Mortimer B. Bates, C.S.A. This house has been used as a frontier home, tenant house, and storage facility. It was originally built as a one room, 18' by 27' dressed timber structure with a front porch and a heating-cooking fireplace at the west end. Early alterations included a rear porch, attic sleeping loft, and east room. Joshua Davis enclosed the rear porch into shed rooms opening onto a breezeway, refurbished the interior and exterior with hand-beaded siding, and is thought to have added a separated kitchen in the rear. The additions include several architectural elements not commonly found in Florida. This house, which was still the property of descendants of Joshua Davis at the time of its restoration in 1974, is included on the National Register of Historic Places."
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COOK YOUR WAY THIN : WIZARD OF OZ COOKIE CUTTERS : COOKIES AND CREME FUDGE.
Cook Your Way Thin
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- (of food) Be heated so that the condition required for eating is reached
- Heat food and cause it to thicken and reduce in volume
- prepare a hot meal; "My husband doesn't cook"
- English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
- someone who cooks food
- Remove some plants from (a row or area) to allow the others more room to grow
- of relatively small extent from one surface to the opposite or in cross section; "thin wire"; "a thin chiffon blouse"; "a thin book"; "a thin layer of paint"
- Make or become less dense, crowded, or numerous
- Make or become weaker or more watery
- thinly: without viscosity; "the blood was flowing thin"
Makes Three Servings
DS683 The economy is in the news all the time. Make a photo that illustrates the economy or its impact on you in some way.
Most Loggin' Country folk already have their belts drawn tight and their turnips squeezed cry of blood and are living paycheck-to-paycheck. They're the lucky ones. Another segment of the population is out of work or disabled or elderly, trying to scrape by on unemployment, welfare or Social Security. You don't see new cars up here other than those driven by tourists. You see clunkers, oftentimes unlicensed and definitely under-insured. You don't see fashionistas. You see kids going to school in hand-me-down clothes. You'll see widows who hand back half their tiny pensions to Medicare, praying they won't have to visit a hospital because the deductible for their supplementary health care is so high. You'll see subsistence hunters sneaking past "permit required" signs in the hopes of putting food on the table, trespassing on lands which prior to this year were open to them at no charge.
As long as the grass stays green, the folks in Loggin' Country can count on a few vitamins in their stone soup, but winter's coming on. "Pickin's are a might thin, Ma. Serve the young'uns first. They're our future."
As always, I ask that you please refrain from posting graphics in your comments. Thanks.
I discovered a secret that I'm very proud of when I was making this dinner. First off, mix your "dry" and "wet' ingredients separately (dry: olives, cooked spinach, fresh tomatoes, thin-sliced zucchini, spices, feta) (wet: egg, milk, minced onion and garlic) then, to the wet **add some of the feta brine**. OMG. I don't know what's in that brine but it makes the egg part of this fritatta so tender and flavorful it's absurd. I'm guessing it's either the salt, acidity, or maybe enzymes from the cheese. Either way, NOM.
Also, the best way to make this is to put the pan on medium-low, pour in a layer of egg, then add some of the fillings in a layer, then repeat the process until all the ingredients are in the pan. By the time you finish the fritatta should be about halfway cooked. To cook it the rest of the way through, throw it under the broiler (on low or far away) for 4-5 minutes, then let it stand on the counter for another 3 or 4 minutes to set the middle. It won't be too dry if you do it this way.
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